Marinated olives with toasted almonds
Fresh sourdough with cultured butter
Cured meats, pickles, and crackers
Chef's daily preparation with bread
Lemon and garlic aioli
Seasonal greens, brown butter, and capers
Root vegetables and rosemary jus
Wild mushrooms, parmesan, and truffle oil
Chips, watercress, and peppercorn sauce
Herb stuffing, roast potatoes, and seasonal vegetables
Salted caramel and crème fraîche
Shortbread biscuit
Local cheeses, crackers, and chutney
Vanilla custard
Three scoops
Rotating selection from West Yorkshire breweries
Red, white, and sparkling options available by glass or bottle
Local distilleries featured alongside classic selections
Fresh juices, locally roasted coffee, loose-leaf teas
Please inform our staff of any allergies or dietary requirements when ordering. Full allergen information is available on request.
Call 01484 943088 to book your table
